Posted May 23rd 2007 6:30PM by Rigel Gregg
Filed under: Dining, Journeys
Now here's a concept that takes the idea of "a unique dining experience" to a whole new level, literally. Created from an idea by Belgian chef Quentin Jadoul,
Dinner in the Sky is one of those things that is exactly what it sounds like: it's a large dining table that seats about 20 people and gets hoisted high up into the sky on a crane --
there's even room in the middle for the waiters to come along! And surprisingly, even though it's based in Belgium the table is mobile and travels around Europe for different events and occasions, and the menu can be adjusted to accommodate tastes for pretty much anything.
For
somewhere around $20,000 you can have your own "Dinner in the Sky" party, just pray for good weather and hold onto your napkin!
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