Make Fresh Bread in Minutes in a Pressure Cooker [Cooking]

Source: http://lifehacker.com/5937291/make-fresh-bread-in-minutes-in-a-pressure-cooker

One of our favorite food hacks is making fresh bread without a bread maker. If you own a pressure cooker, you can get make delicious and rich-tasting loaves at home in under twenty minutes.

Laura at Hip Pressure Cooking (the same smart site that showed us how to cook eggs in a pressure cooker) reveals this new bread-making technique. You'll need some sort of container, like a coffee can or heat-proof glass measuring cup, and just a few simple ingredients (e.g., flour, baking soda, yogurt). After pressure cooking for fifteen to twenty minutes you should get a warm loaf (even faster than baking bread in a crock pot). The bread doesn't come out crunchy, but you can quickly grill a few slices or put them under the broiler for some crust.

The pressure cooker is a wonderfully versatile kitchen tool. One of the best things about this, besides the time savings, is you avoid heating up your kitchen with the oven.

Pressure Cooker Bread: Less energy, less time, REAL bread! | Hip Pressure Cooking