Beautiful and Mysterious Chemical Reactions Create Undulating Brew
Warning: This beautiful ballet of chemical reactions could make you trade your lava lamp for a magnetic stirrer.
When several clear liquids are combined, the mixture quickly changes colors -- back and forth -- over and over again. Like Mitt Romney speaking on social issues, the undulating brew just can't make up its mind.
In 1973, the spectacular demonstration was perfected by Thomas Briggs and Warren Rauscher, two amazing high school science teachers.
Over thirty-five years later, chemists are still trying to fully understand how it works.
What they do know: Several reactions take place at once. One of them produces iodine, which gives the amber color. Hydrogen peroxide reduces other chemicals into iodide ions. Along with normal iodine, the charged particles interact with starch to create it a blue-black color. The speeds of those transformations are constantly changing. As one overtakes the other, the color suddenly changes.
But the Peltier coolers that Nextreme is touting are tiny—so tiny, in fact, that they can be integrated into a chip's packaging and used to target specific "hot spots" on the chip for cooling. If Nextreme's technology works as advertised, it is to the traditional Peltier cooler what the integrated circuit is to the vacuum tube... 
Meet Aaron Broder, the 14-year-old reporter and member of the 
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